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    SAKYFOODS Corporation

    Saky Foods’s team is the next generation of Sa Ky’s fishermen – inheriting the tradition and bringing the mission to promote the reputation and quality of Sa Ky and Viet Nam’s seafood to the world.

    Our specialist team supplies strategic raw materials in the seafood market, adding value at each stage of the supply chain, devoting time and effort to establishing long-term relationships with each our buyers and suppliers.


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    Our partners

    SEAFOOD IMPORTERS IN ASIA AND WORLDWIDE:

    We are working with fishermen and ship owners of fishing ports from North to Central to South Vietnam to provide us with marine fish raw materials and seafood products. We receive new catches at fishing ports every day and we have Quality Controllers to check product quality. The fish will then arrange logistics by truck and introduce it to our factories near the fishing port to ensure the best quality of fish products.

    We process and export more than 10,000 tons of Frozen Seafood and other types of Seafood each year to customers in Asia such as Japan, Korea, Singapore, Thailand, Malaysia, Brunei… to Europe: France, Germany, Sweden…, to the US, Canada and Australia…

    We combine decades of experience in the seafood and business sectors with the ambition to bring customers the best service in terms of reliability, quality and price every day.

    LOCAL DISTRIBUTORS AND RETAILERS:

    During these few years, we started to provide seafood products and value-added services to customers in the local market in Vietnam. That means we can go through an improvement process specifically according to customer preferences. In general, frozen seafood products that can be used to perform value-added services are mackerel, tuna, ocean fish, river fish, whiteleg shrimp, black tiger shrimp, etc.

    We develop strategic relationships with large supermarket chains such as Big C, Coopmart and some online seafood sellers to provide the best seafood to Vietnamese people.

    COLD STORAGE AND LOGISTICS PARTNERS:

    To hold more goods, we have to cooperate with cold storage and logistics partners in Ho Chi Minh City, where we store mackerel, fish and seafood products. It will be more convenient for our customers to come to Ho Chi Minh City and check product quality before lining up. In addition, our cold storage is specially arranged next to the production department to ensure the freshness of seafood products. All of our frozen seafood products are stored at very low temperatures (-25 degrees Celsius) to ensure the goods are handled with care and in good condition. To avoid rapid temperature drops, workers should limit opening and closing cold room doors to a minimum.

    Loading Bay belongs to the Cold Storage service, which is the area for trucks, vans, and container trucks to enter and exit. This is where we distribute frozen seafood products daily to customers. The forklift driver’s responsibility is to take out the pallet of goods in the correct quantity after receiving the customer’s order.

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